Homemade Cake Donuts

Homemade Cake Donuts - Tess Pennington - The Preppers Cookbook


1 Cup of granulated sugar

4 teasppons baking powder

1 1/2 teaspoon ground allspice

2 eggs, lightly beaten

1 cup milk

1/4 cup (1/2 stick) butter, melted

3 cups all-purpose flour

vegetable oil for frying


COATING


2 to 3 tablespoons granulated or powdered sugar

1/8 teaspoon ground cinnamon


1. In a large blow, stir together the sugar, baking powder, salt and allspice

2. Stir in the eggs, milk, and melted butter. Add the flour 1 cup at a time, bating until blended. The dough should be soft and sticky but firm enough to handle. Cover with plastic wrap and chill 1 hour.

3. Remove the chilled dough from the refrigerator. Begin heating about 1 inch of oil to 360 F in a large skillet

4. Working on a floured surface with half dough at a time, roll to about 1/2 in thickness. Cut circles using the floured top of a glass. Use your thumb to make a hole in the center of each circle.

5. Gently drop the doughnuts in batches into the hot oil. Flip them over as they puff; turn a couple more times as they cook, about 2 to 3 minutes total or until golden. Remove from teh oil and place on paper towels to drain.

6. Mix the sugar and cinnamon in a paper bag. Carefully shake the warm donuts in the bag, one at a time to cover with the sugar mixture.


Enjoy the Recipe


Blessings,


Bravo Echo Out

preparedness101@protonmail.com




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