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Pioneer Candy Recipes - Baked Apples


* 6 apples of any variety

* Cinnamon

* Cloves

* Brown sugar

* Butter


1. With a melon baller or knife, carefully cut out the center core of the apple, removing the core and the seeds. Do not penetrate the bottom of the apple or your filling will drain out.

2. Sprinkle some cinnamon and cloves into the core and insert a piece of butter. Pack the core with brown sugar and place on a buttered baking sheet. The kids can help with all of these steps 3. Preheat the oven to 350 degrees Fahrenheit and when preheated, bake for 20 to 30 minutes until the apples are tender.

4. Let the apples cool for ten minutes and then place in a bowl and, using a knife and fork, slice and enjoy.

5.Baked apples don't keep that well and are best enjoyed warm, but the fridge will keep them for about a week if you have leftovers.

Bravo Echo Out

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